Ingredients for this recipe at: • 1 pie crust • 1 15-ounce can pumpkin pie filling • 3 large eggs • ¾ cup packed light brown sugar • ½ cup granulated sugar • 1 tablespoons cornstarch ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

A simple one stage cake recipe with the addition of 100gms/4oz. of pumpkin puree which can either be bought or made using pumpkin flesh cooked in 125mls of water or baked in the microwave oven ...

Whether it's in a latte, soup or pie, the ingredient is both versatile and delicious. This pumpkin pie recipe from Chef John will have you wanting to go back for another slice.

Stouts and porters work well for this beer-ified pie, but a nutty pecan brown ale will do just fine as well. This recipe took first place in the pumpkin ... topped with homemade whipped cream ...