Preparing the tomatoes: First, rinse the tomatoes thoroughly and then cut them in half. Remove the hard spots from the stems but leave the seeds and flesh. Then, lightly sprinkle the tomatoes with ...

Homemade sun-dried tomatoes are a true culinary treasure. You can add them to: Salads: they will enhance the flavour of any salad, whether light or more robust.

These preserved tomatoes are excellent thinly sliced through pasta, in tomato salads or with ricotta and pepper on toast.

Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli ... pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds ...