Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and crunchy pecans make it a little fancy but still simple enough for any night.

5. Bake @ 350 F for 45 or until tender and lightly browned. 6. During the last 15 minutes of cooking drizzle with pure maple syrup. *Hubbard, Acorn, Butternut or any winter squash may be used.