This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Cheddar’s guests routinely rank the restaurant’s Grilled Bourbon Glazed Salmon as one of the best dishes on the menu for its sweet and tangy bourbon glaze and perfectly cooked salmon.

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and ...