With salmon, you can feel like a pro chef ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey. Add honey to bring out the spirit's fruity notes, brown sugar to ...

Or, for a non-alcoholic alternative that still delivers sweetness and depth, swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the salmon's natural flavors ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...