With salmon, you can feel like a pro chef ... Prepare your glaze in a stovetop skillet with your favorite bourbon or whiskey.

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Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and ...