Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and rather impressive dessert. Preheat the oven to 200C/400F/Gas 6.

Add 145g raw heather honey and stir until it has melted, then add a good pinch of salt and 3 tbsp cider brandy. Pour the ...

honey, lemon juice, and a splash of whisky or brandy. Most doctors we know are unlikely to prescribe alcoholic beverages, but ...

I added the brandy at the end of the 30 minutes ... Cabernet Sauvignon and a lot of apple cider. It also called for honey, cinnamon sticks, orange zest and juice, and a bit of clove and star ...