Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Best for small crowds: Omaha Steaks Duroc Boneless Country Ham - See at Omaha Steaks The perfect size for up to five. Best glazed: Cajun Ed's Cajun Honey Glazed ... and apply a glaze of your ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli ... orange juice and zest and honey until the sugar is ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...