In a medium pan over a medium heat, melt the butter. Stir in the oats, sugar and honey. Spoon mixture into prepared tin and ...

Discover how to make the perfect porridge in the microwave and on the hob. Plus, get cooking with our best sweet, wholesome ...

This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans, tomatoes, and arugula with a tangy honey mustard dressing.

4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan ...