Pile the frosting on top of the cooled cake and spread to the edges using a palette knife or spoon. Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

A super simple no-bake fridge cake. Rocky road is a real crowd pleaser ... Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern.

This isn’t just pasta—it’s a three-tier honeycomb pasta cake packed with layers of cheese, sauce, and pure comfort food bliss! Join us for an epic mukbang as we dig into this mouthwatering masterpiece ...