Eggwaffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential HongKong street snack. A childhood staple for most locals, egg ...
An curved arrow pointing right. Nowadays, food is all about presentation: the more Instagrammable the better — especially in New York City. Eggloo, which only opened last week and doesn’t even ...
HongKong is also home to the famous eggwaffle, also known as the bubble waffle in the UK, which is cooked in a griddle with spherical cells. I knew the fluffy, Earl Grey Tea-infused batter ...
Long-time food blogger Gary Suen reveals where to get the city’s best Chiu Chow fish balls and eggwaffles, and the restaurant he thinks offers HongKong’s finest dishes. Where a foodie ...
Eggwaffles originated in HongKong, and were typically made from broken eggs which couldn't be sold to customers. The waffles are shaped to have the bubble effect as the batter is poured ...
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