I believe an attractive menu must have its own identity." For Silas Li, executive chef at Hong Kong Cuisine ... its mastery ...

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide If, ...

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president of the Hong Kong Japanese Restaurant Association, said, “Demand for Japanese food has not fallen.” However, Himuro, who runs a seafood import company, is concerned that it now takes ...

In Sai Kung, the water tanks in seafood restaurants house a fascinating array of fish from all around the world. But if you look closer, you may notice a troubling trend: exquisite fish labelled ...

Japanese food is extremely popular in Hong Kong, home to groceries specialising in imported seafood products as well as upscale omakase restaurants. Tuesday's decision came the same day the ...

Whether it’s Sunday brunch or a public holiday affair, here’s where to head for the most exceptional brunch experiences in ...