Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.

Mary Berry’s chicken hot pot recipe Ingredients 50g butter Two onions ... You’ll need a large, flameproof casserole dish with a lid that can also be used in the oven. Melt butter in the ...

Spread the onions evenly on top of the lamb in the hot pot dish • Put the 4 neck chops evenly around the perimeter of the hot pot bowl, pushing them firmly into the onions (make sure the clean ...

Gently fold everything together until well coated in the cheese sauce. 5. Season with salt, pepper, and herbs. Let the flavours meld for a few minutes. 6. Transfer the macaroni and beans mixture to a ...

Poaching eggs can be a real bother, but if you've got a muffin tin and know about this handy hack, it doesn't have to be.

What you would be looking at is oden, or a popular Japanese comfort food (particularly during cold weather) that is just one type of nabemono, or hot-pot dish. Oden is a one-pot dish in which ...

Hot dish, done! A winter classic ... Heavily butter an 8- by 8-inch baking dish. Bring a pot of salted water to a boil and drop the pasta. Cook just until the pasta is al dente, about 8 minutes.

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...