Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, salt, and ...

4.   Roll it out gently and cook on a hot tawa with ghee until golden brown on both sides. 5.   Serve hot with curd, butter, or pickle. 2. Paneer Paratha (Cottage Cheese Stuffed ...

Lightly flour your work surface and roll each ball out into a disc around ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small ...

Divide the dough into eight pieces and roll into balls ... brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan. Cook for about 1 minute on each ...

In a bowl mix wheat flour and water to form a smooth, soft dough and let it rest for 15 minutes. In another bowl, mix grated ...

It’s easy to want to roll your paratha as thin as possible ... A griddle (or tava) that's not hot enough can ruin your laccha paratha. If it’s too cool, the dough will stick and not cook ...