Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest ... As a ...

Nutmeg, cinnamon and a drizzle of runny honey ... squash slices in an overlapping fan pattern over the base of the pan: take great care as the caramel will be extremely hot. Cook for another ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.