This vanilla buttercream frosting is creamy, smooth, and absolutely delicious, making it the perfect finishing touch for cupcakes, cakes, and more. With just a few simple ingredients and minutes of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This begs the question: How much homemade buttercream do you actually need ... To play it safe, you can always make 1 ½ or 2 ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

From there, it's just a matter of really nailing that thick texture of buttercream frosting. But how do you thicken your frosting up if it's too thin? Here's an easy answer: If your buttercream ...