This all-in-one slow cooker roast beef joint means you don’t have to ... then season well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Article continues below With just 15 minutes of prep time and a leisurely two-hour roast in the oven ... Toss in the beef and sear it on high heat until it's gloriously golden all over.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.