Heat the pan on the stove, and add your steak only once it is very hot. Cook the meat for four minutes, turning it every minute. During the last minute of cooking, add a little butter to the pan ...

Get the oil good and hot, although not quite smoking. Look out for it starting to shimmer in the base of the pan – that’s when you know it’s ready. Lay your steak in the pan and cook it for ...

“sear the hell out of it and serve it rare”. I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the tamarind ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before ... thicker slices to treat like its steak equivalent, or smaller pieces for stir-fries.

Add remaining salt to skillet then return steak to sear the other side ... Add bourbon whiskey, Worcestershire sauce, dry mustard and hot sauce then simmer 1–2 minutes. To serve, pour hot ...

Preheat a frying pan or barbecue until hot. Sear the steaks for 2 minutes each side, by which time they will be done if you like rare steak. Continue cooking over a medium heat for 1 to 2 minutes ...