Sjaring the recipe, Nigella said: "Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life ... 350 grams total of diced butternut squash and sweet potato ...

Peel the butternut squash and reserve the long strips of skin ... and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... heat slightly until the wine is just simmering, then cook until two-thirds of the wine has evaporated.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

It cleverly uses packs of ready-diced butternut squash and sweet ... cover with a lid and cook for 20-30 minutes or until the squash and sweet potato are soft. Roughly chop the green beans and ...