Related: 17 Winter Squash Recipes To Keep You Warm All Season Long A good winter squash should ... like thick-skinned butternut, is peeling it. Other times you're free to roast it with the skin ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Peel the butternut squash and reserve the long strips of skin ... and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe ... heat slightly until the wine is just simmering, then cook until two-thirds of the wine has evaporated.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

It cleverly uses packs of ready-diced butternut squash and sweet ... cover with a lid and cook for 20-30 minutes or until the squash and sweet potato are soft. Roughly chop the green beans and ...

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...