Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

I ate Wildgrain's bake-from-frozen pita bread, cookies, gluten-free tortellini, and more. Here's why the subscription box ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, Russell Hobbs, Morphy Richards, Panasonic and others to ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

How long you let it sit depends on your home's temperature ... Plus, you can bake focaccia in a brownie pan, sheet tray, or whatever you have handy. It's also a bread that's harder to mess ...

A no-fail bread recipe that takes just minutes to prepare! Using beer as the rising agent, this loaf bakes into a golden, ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...