I first tasted oatmeal pie at my grandmother's kitchen table in Jefferson City, Missouri. It was a chilly autumn afternoon, ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling ...

With an aromatic meaty filling and a crisp shell made with ... edges to seal the pie. Brush with beaten egg and pierce a hole in the centre so the steam can escape, then bake for 1 hour.

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

This almost no-bake cannoli cream pie combines two delicious desserts into one decadent treat, and it's easier to make than ...

Chill or freeze the pie shell in the pie pan for a minimum of 15 ... Place pie pan onto a baking sheet and bake on the center rack (18 to 20 minutes, depending on your oven) or until the crust ...

I don't have the energy for an elaborate bake, but when I found a simplified version of the pie, I knew I had to make it immediately. Get the recipe: Jimmy Carter's Favorite Peanut Butter Pie To make ...

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...