Tea drinking may be as old as the hills, but it’s constantly evolving. The tea bag has been ubiquitous since the 1950s, but ...

Be patient and let it brew. The evidence on brewing time varies ... When it comes to making your tea in a teapot, the Royal Society of Chemistry disagrees. Its study concluded that milk should ...

Next, the tea leaves are weighed and inserted into the teapot. In traditional Chaozhou ... In Gong Fu Cha, the first brew is always discarded. The next brew is poured into three cups.