She says the fridge should be kept below 40°F to keep food quality high and to prevent bacteria growth, though it shouldn’t hover very close to freezing, which is 32°F. The freezer, on the other hand, ...

As you're scrambling to find your stash of backup flashlights, you may forget about the precious groceries in your fridge.

The location of a fridge also plays an important role when it comes to cooling. The fridge should be kept in a ...