Because on Eid, different types of biryani are made in every house. After Ramadan, on Eid, along with biryani, sweet ...

Jackfruit Biryani is a traditional and quick recipe that enhances the taste of food on every special occasion. If you are a ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Ghai, who is considered to have been a big part of the transformation of the Indian fine dining scene, with a growing group ...

This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at ...

Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...

This delicious beef biryani is great for freezing – just ... Spread the mince out on the lined baking tray and cook in the oven for 40 minutes, breaking up the mince well with a wooden spoon ...

Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom of the pan. Remove the lid. Meanwhile for the onion ...

Inspired by a last-minute request from my son, it's proof that delicious biryani can be made quickly without compromise! Here's a quick tip: Check the pot's side by gently slotting a spoon into the ...

Bring to the boil and cook for 5 minutes ... Take out and give the biryani a mix. 9. Sprinkle over the spring onions and serve with wedges of lemon and lime.