On the surface, grilling is a straightforward cooking technique: Fire up the grill, throw on some meat, turn it over to cook a little ... the classic German pork sausage — is a case in point.

(Photo: Wes Siler) Sausage is simply ground, seasoned meat that’s ready to cook. You can absolutely stuff that into sheep intestines if you want to create nice links, but even with Chef Albert ...

There are many ways to do it! US House Republicans aim for vote to avert government shutdown on Tuesday Against All Odds: B-17 Survives 20mm Hits at Treetop Level Layoff announcements soar to the ...

Photograph by Jack Hennessy Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message ... Some of these tougher cuts are best suited to making ...