It's tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick ...

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

To make the brisket, season the beef all over with ... Add the wine and bring to a gentle simmer on the hob. Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours.

It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

That is, until we realise that no oven means no roast dinner ... cooked roast beef is just as easy, says Cook. Begin by quickly searing a beef brisket joint then add it to your slow cooker ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket ...