Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and add diced onion to it, add ...

Add the hot stock to the pan and stir it well. Give the paella a taste and adjust the seasoning if necessary. Cook on high heat for 10 minutes and then switch to medium heat for five minutes ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

shows how to cook the dish over a wood-burning fire. At its core, paella is mercifully simple. The traditional Spanish dish incorporates rice, saffron, chicken and/or seafood, and vegetables that ...

Paella is one of the most recognisable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

Roast chicken is a staple meal cooked weekly in most British households, but it can be a disaster if it comes out of the oven undercooked with a soggy and bland skin. Lisa Bryan, a cook and ...