We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ham, chicken, or a few slices of bacon. It creates a great crust on grilled ...

680g of cod Two tablespoons of olive oil Half a teaspoon of salt One onion One lemon Two tablespoons of parsley One-quarter cup of unsalted butter, softened Two anchovy fillets in oil Method ...