"I personally love to slow-cook dried shiitake mushrooms because they add great flavor and will not shrink when cooked," says Spellman. According to Spellman, the ability of dried mushrooms to ...

And once you're ready to use the dried mushrooms ... One of the most common ways to cook these mushrooms is to saute them.

Good dried mushrooms have large ... Bring the liquid to a boil then lower the heat, cover with the lid and cook at a low simmer for about 10 minutes, or until the meat is cooked through.

Cook for 6–8 minutes, stirring occasionally until the mushrooms have softened and started to caramelise and the leeks are completely soft. Add a pinch of dried chilli flakes if you would like to ...

In a pan, heat oil and add mustard seeds until they splutter. Add dried red chilies and garlic and sauté them until fragrant.

Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

Place the dried mushrooms into a pot and cover with the vegetable stock, add in the onion and garlic peels. Bring to the boil and turn down to a simmer for 5 minutes. Turn off and allow the ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...