Turnip Greens: Wash greens under cool running water to clean. Tear the leaves apart, sprinkle with lemon juice and let sit 5 minutes. Cook the leaves in a skillet in 1 tablespoon of olive oil. This ...

The stems should look fresh with no withering ... flavor and prickly leaves make turnip greens a challenge to eat raw, but their bitterness softens as they cook. Harvested young, the stems are ...

But they deserve attention, too—not just for their nutritional value, but because when you buy fresh ... the turnip roots, so ...

How do I store fresh winter greens? Winter greens may be hearty ... Their intense flavor and prickly leaves make turnip greens a challenge to eat raw, but their bitterness softens as they cook.