6. Place the fried chicken katsu on the bread, drizzle it with Teriyaki sauce, and the mixture of cabbage mix with chives. Drizzle with Yuzu Kosho mayonnaise and place the second slice of bread to ...

Because the two shapes cook at different rates, they should not be used interchangeably ... If you’re intimidated by cooking larger pieces of meat, cut the tenderloin into thinner slices for ...

You should cook it until it's tender ... like our Southern-style fried catfish katsu or seared yellowfin tuna.