In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops are almost cooked, cut some tomatoes into quarters and ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Brown the lamb in batches. Return all the lamb to the pan. Add the garlic, oregano and 200ml/7fl oz water. Bring to a simmer and cook, covered with a lid, for about 45–60 minutes until the lamb ...