While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

The chefs behind Mr Paella teach you how to make the most popular dish on their menu - chicken and chorizo paella. A classic Spanish dish with an Aussie twist ...

Reduce the temperature to a medium heat, give the rice one final stir then leave to cook, uncovered, for 15–20 minutes. Do not be tempted to stir the paella again – you want the caramelised ...

Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on ...

“If you cook it there and go out of the original recipe people will look at you,” and that’s the best case scenario, he said. The esteemed meal is paella and there is one ingredient most ...

Although the paella could, of course ... put the lid on the barbecue and leave to cook for 10 minutes, or until the prawns have turned pink. Remove the pan from the heat and leave to stand ...