This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...

Squeeze out the pulp & remove the seeds. Your tamarind paste is ready. Add the pumpkin and toss well. Add the tamarind paste and jaggery. Cook for 3-4 minutes on high flame. 6. Add 1/2 cup water, ...

Seema's easy pumpkin soup is made ... saucepan you have and add the cumin seeds. Once they start to pop, add the black mustard seeds, garlic and chillies. Cook for 1 minute until the garlic ...

Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously ... Stir in the cumin seeds and cook for 1 minute, until the cumin pops ...