Halved and poached: This is a more common way to cook quince: slice in half with the core removed (raw, this is the woodiest, most granular part of the fruit) and poach, like pears, for an hour or ...

Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

This tarte tatin uses quince, which comes from the same family ... warm slightly on the hob again to release the caramelised fruit and very carefully turn out onto a serving plate.

It does take a little patience to cook them. But they are versatile — use them in jellies, pies, pickled and served with meat or roasted like other fruit. Here I have cooked them in a slightly ...

There are a lot of old trees out there laden with fruit which often goes to waste - quinces take patience to cook and it's not ... There are two main varieties of quince: a highly acidic, rounded ...