As the name suggests, Rabbit Ligurian Style is a typical second course from the Liguria region, more precisely from Western Liguria, but nowadays, it is widespread throughout the national territory.

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

The more relaxed day-to-day of farm-bred rabbits mitigates this slightly, but you still need to cook rabbit meat with a low-and-slow approach. Read more: 10 Things You Probably Didn't Know About ...

Can you tell me how to chop one up into serving pieces and how best to cook them? Theo Rabbits ... I pictured serving small rabbit pies with a relish or chutney, and I enlisted the help of ...

Add the pancetta to the pan, reduce the heat a little and cook for four minutes, or until golden-brown and beginning to crisp around the edges. Add to the rabbit. Turn the heat to low. Add the ...