Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

The pan-seared rabbit is a rustic and flavorful second course, perfect for bringing a classic homemade dish to the table with ...

The more relaxed day-to-day of farm-bred rabbits mitigates this slightly, but you still need to cook rabbit meat with a ...

To make the Roulade, start by deboning the rabbit, keeping the saddle intact ... Simmer for 5 minutes then add remaining ingredients. Continue to cook on a low heat for 45 min, skimming the ...