This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

The polenta is spread onto a large board with a mound of stew in the middle ... Add the pieces of meat and cook for 8-10 minutes, or until browned on all sides. Pour in the wine, bring to the ...