Hulled barley fares better with a pre-cook soak of one to three hours to make it even more nutritious and digestible. If you're making pearled barley, you can simply rinse it. Similar to rinsing ...

It’s intended to feed two people, but if you’re feeding a family then just cook more (and share the chopping tasks). Hob: Barley cooked with sausages; braised lentils; steamed greens.Oven ...