Rhubarb stalks are chock-full of disease-fighting antioxidants. Robin Miller, MD, reveals a technique to cook rhubarb that enhances it's nutrition.

Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

A well-grown rhubarb crown will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

While flavors can be balanced with the right ingredients, acidic rhubarb continues to complicate the cooking process if the correct pan isn't used. To avoid culinary catastrophe, selecting ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

Britons with a penchant for horticulture often choose rhubarb as a garden favourite and with a spot of care this vibrant ...

What do you add when cooking rhubarb to stop that furry teeth feeling—and how do you cook your rhubarb? It tends to cook to a mush when I microwave or cook it in a pot on the stove. Thanks ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

Cooking the rhubarb: In a medium saucepan bring the rhubarb and its juices to a simmer for 3-5 minutes. Drain through a sieve into a small saucepan and reserve the rhubarb on a tray. On a medium ...