Learn the secrets to juicy, evenly cooked sausages with just the right amount of char and snap. Whether you're using a gas or charcoal grill, these tips will elevate your next BBQ. Ukraine Hits ...

Take note that, in an air fryer, sausages generally cook around 20% faster, offering a significant saving on time. A crucial piece of advice from the presenter is to flip the sausages halfway ...

which is what most BBQ fans love the most about this method of cooking. While charcoal BBQs can cook just about anything, they’re best at grilling burgers, sausages, steak, chicken and lamb chops.

The key is, he says, to “take the sausages out from the fridge for a good 10-15 minutes before you cook them – this will make them less likely to split or spurt. Prior to cooking, dry the ...

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make. Fry the onion and garlic in olive oil with the chilli ...