Swiss chard is in season from June to August ... Drain again and pack into freezer bags, then label and seal. Cook from frozen. The stem is often steamed and served separately.

Swiss chard is in season from June to August ... Drain again and pack into freezer bags, then label and seal. Cook from frozen. The stem is often steamed and served separately.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Also known as Swiss chard, this beet relative has deep green ... “There’s a lot of water in that stem. If you cook it, you do need to be aware of that.” However, chard is not everyone ...

Rinse the stems in a bowl of cold water and slice them crosswise, 1/4-inch thick.Heat 1 tablespoon of the oil in a very large skillet over medium heat. Add the chopped chard leaves and cook ...