Also known as Swiss chard, this beet relative has deep green ... “There’s a lot of water in that stem. If you cook it, you do need to be aware of that.” However, chard is not everyone ...

Swiss chard is in season from June to August ... Drain again and pack into freezer bags, then label and seal. Cook from frozen. The stem is often steamed and served separately.

Swiss chard is a fantastic leafy ... You can also get packets of rainbow chard, varieties such as ‘Bright Lights' that grow stems of all different colors. The range of varieties available ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Swiss chard is in season from June to August ... Drain again and pack into freezer bags, then label and seal. Cook from frozen. The stem is often steamed and served separately.

Cut the chard stems into small diced pieces no bigger than ... Cover the frying pan with a lid and let cook down for around 5 minutes. Once the stalks have softened, add the chard leaves and ...

Rinse the stems in a bowl of cold water and slice them crosswise, 1/4-inch thick.Heat 1 tablespoon of the oil in a very large skillet over medium heat. Add the chopped chard leaves and cook ...