Learn how to make delicious turkey gravy without pan drippings! This easy recipe is perfect for Thanksgiving or any holiday ...

Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. So you've decided to be in ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Place the turkey in its original packaging in cold water, allowing 30 minutes per pound to thaw. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not thaw ...

Mary Berry's turkey crown recipe is deliciously flavoured with orange and thyme and made in 10 easy steps. A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our ...