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Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

The first part of the bird you'll want to address when carving a turkey is the legs and thighs. To begin, hold the end of one drumstick, gently pulling the leg away from the body until a small gap ...

Photograph by Jack Hennessy Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message ... a braised dish that breaks down one of the most ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Working in batches, cook bread until both sides are golden brown. When done, move to a rack or stand up so ...