If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

It's hard to beat a fresh fish sandwich, but if you want the sandwich to turn out right you really ought to be using these ...

Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid ...

The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

In an Idaho mountain town, a remarkable grocer wows customers, both in person and online, with specialty foods they won’t ...

With all the briny flavors from fish and the capers, you need a touch of sweetness for balance. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.