Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

Khao khua is glutinous rice that's been toasted, then ground to a grainy powder. It's also called roasted (or toasted) rice powder. If you can't find it in the Thai shops, make your own.

Thai food is one of the most popular cuisine in Australia. Nowadays, Aussies not only eat at Thai restaurants, they also master cooking Thai dishes at home. How does this trend affect Thai food ...

Most people use it only for the Thai dish ko mu yang (grilled pork neck ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in ...