There is nothing quite like the smell and taste of a tomato freshly picked. And amazingly, dehydrating tomatoes actually maintains so much of the sweetness and taste from the fresh fruit.

If you eat a lot of restaurant meals or are used to heaping plates of food at home, you might be surprised to learn what's considered a portion size by dietitians. For example, a portion of ...

Turns out, if you need a break from feeding your starter, you can leave it in the freezer for up to one year. Another more reliable, long-term storage option is to dehydrate your sourdough starter.

Learn how to dehydrate food for an endless amount of healthy snacks. Plus, the best recipes to start with, from Sriracha chickpeas to dehydrated cookies. Your Thanksgiving dinner is about to get ...

Even experts like food and nutrition scientist Emma Beckett often get caught short. She admits to sometimes getting home from work to realise, "Oh gosh, I wish I'd remembered to defrost something ...