Finely chop and mince the red chillies ... Season with salt to taste. Preheat oven to 200°C. Place the whole fish on a well-secured chopping board. Pat dry using some kitchen paper to remove ...

dry mango powder, 3 - 4 green chillies, chopped coriander stems, lemon juice, clarified butter, water and grind further till it becomes a fine paste. Place the fish side by side, and put it in a pre ...